The great Tolson bake-off

tea and cake

If you know your way around a bundt tin, can whisk up an Italian Meringue or make marvelous macarons, then the Tolson bake-off could be perfect for you.

bake-off bunt cake

The Friends of Tolson Museum are holding a competition for bakers of all ages to find the best Easter-themed cakes, buns and biscuits.

Amateur bakers can get a taste of the excitement of ‘bake-off’ at Tolson Museum on Easter Saturday, 26 March 2016.

There are three categories:

Adults:  Must bake a slicing cake

Under-12s: Can choose between baking a cake or cupcakes

Under-8s:  Can bake either cupcakes or biscuits.

It costs £2.50 to enter and each entry must include a written list of ingredients and the method used to create the cake, buns or biscuits.

All entries need to be brought to the museum between 2pm and 3.30pm on 26 March 2016. Judging will take place at 4pm and the judges are Stephen and Tracy Jackson from T&Cake, in Almondbury.

More information about the Tolson bake-off

For further information contact Tolson Museum, tel: 01484 223240, or Ann Denham,  Chair of the Friends group, tel: 07803 159506, email: ann.denham3@gmail.com

Information is also available on the Friends’ website, www.friendsoftolson.org.uk

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s